Zucchini Cheese Bites

Mini Zucchini Cheese Bites Ingredients ◾2 cups grated zucchini ( about 1 medium) ◾1 egg ◾1/2 cup grated Parmesan Cheese ◾optional: 1/4 cup chopped cilantro, salt & pepper Directions Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough . Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges. Nutrition Info Servings: 12* Calories for one: 27* Fat: 2g* Fiber: 0g* Carbs: 1g* Protein: 2g Click**Share** to **Save** this Yummy Recipe to your Timeline. The zucchini is grated so only some of the green skin is noticeable. You can opt to leave out the cilantro .These are crispy on the outside and soft on the inside. Super quick and easy to make. Using a food processor to grate the zucchini, then squeeze out the excess water in a paper towel or clean cloth. Add the rest of the ingredients and pack them into a little mini quiche tin. You can certainly double the recipe if you have more or even make them larger then mini.

Zucchini Fries--Yumm

OMG!!!!! THESE ARE KICK BUTT GOOD!!!!! **Share to your page so you don't lose this recipe** Oven-Baked Zucchini Fries makes approximately 8 servings Ingredients 3 zucchini (1 lb.) 1/4 cup Grated Parmesan Cheese 1 packet Shake & Bake Coating Mix 1 small egg Method: Heat oven to 450ºF. Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks. Add cheese to coating mix in shaker bag; shake gently to combine. Whisk egg in medium bowl. Add zucchini; toss to coat. Use tongs to place 1/4 of the zucchini in shaker bag; close bag and shake to evenly coat. Spread onto baking sheet sprayed with cooking spray. Repeat with remaining zucchini. Bake for 12 to 13 min. or until golden brown, turning the baking tray 180 degrees after 7 min to facilitate even baking.

Easy Ice Cream

No-Churn Vanilla Ice Cream Recipe It'll take you just 10 minutes to prep this satisfying and delicious homemade vanilla ice cream. The best part? You don't need one of those silly ice cream machines! Now that's magic, if you ask us. Ingredients 1 can (14 ounces) sweetened condensed milk 2 teaspoons pure vanilla extract 2 tablespoons bourbon (optional) 2 cups cold heavy cream Related: 35 Beyond Delicious No-Bake Dessert Recipes Directions In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.

Taco Salad

Lettuce Tomato Onion Pepper Cheese Chips Hamburg, Taco seasoning Catalina Dressing Salsa